The first course featured three raw Kumamoto oysters, paired with an unfiltered 2003 Sancerre (Sauvignon Blanc) from Hubert Brochard. It's unfortunate that the restaurant decided to dress our oysters with a strong mignonette sauce. ...
the victorian institute of teaching registered renai bbrochard/b, despite conflicting birth dates and signatures on her paperwork. bbrochard/b, 41, was given a suspended jail term for stealing the identity of south australian teacher ginetta ...
